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Frozen Drinks

Frozen Jamaica Margarita ($14)

Reposado, jamaica tea, lime

Frozen Pink Lemonade ($14)

tito’s, dragonfruit, lemon

Starters

plush port punch ($14 / $68 punch bowl)

clarified milk punch * ruby port * 'bomb-pop' black tea * cachaça * lemon * rose * nutmeg

citrus mélange 75 ($15)

drumshanbo sardian citrus gin * salted citrus cordial * sparkling wine * sugar rim

Pearl Gibson ($15)

Gin Mare (distlled with olives) * red onion brine * dry vermouth blend * olive bitters * house-pickled pearl onion * herb

queen bee ($18)

ford’s gin * heirloom genepy * seasonal honey * lemon * pineapple * egg white * butterfly amuse

hot pink creme soda ($16)

nolet’s gin * hibiscus * orgeat * vanilla * lemon

kilroy was here ($17)

teelings irish whiskey * black tea * peach * lemon * mint * kilroy stamped cube

cool & breezy ($16)

mezcal * aquavit * lime * big marble jamaican tonic water * grapefruit sherbet * cinnamon

ambrosia fruit punch ($16)

pau vodka (distilled with maui pineapple) * ambrosia tea * hibiscus * banana cordial * marshmallow foam

savory, herbaceous or smoky

herb de provence gimlet ($14)

london dry gin * herb de provence (thyme, lavender, marjoram, oregano) * lime

pistachio daiquiri ($15)

coconut rum * cachaça (brazilian rum) * JM Rhum VO * pistachio * vanilla * lime

sunburned paloma ($18)

gran centenario anejo tequila * mezcal * aperol * lime * grapefruit * perrier grapefruit *

golden gimlet ($15)

dharma gin * turmeric * carmelized pineapple * saffron * chamomile * gold dust

honeycut highball ($16)

blended scotch * lapsang souchong tea (smoked tea) * honey * lemon * club soda * honeycomb paddle

oaxacan corn swizzle ($17)

mezcal * corn liqueur * lime * chipotle * charred tortilla bitters * spicy corn nuts

deep blue ($16)

gray whale gin * guava * lime * lime leaf cordial * blue algae

aromatic & spirit-forward

pearl gibson ($18)

gin mare (distilled with olives and mediterranean herbs) * dry vermouth * olive bitters * onion brine * house pickled pearl onion

brown velvet old fashioned ($18)

whiskey del bac * fall harvest honey * oloroso sherry * brown butter tincture * honeycomb paddle

crackerjack manhattan ($18)

jack daniels rye az single barrel * amaro * sweet vermouth * black sugar * toffee popcorn cone

thai negroni ($19)

ford’s gin * pandan cordial * coconut oil washed campari * tiki bitters

(recipe credit from Pacific Cocktail Haven)

agave de serenade ($19)

patron reposado * cocchi americano * grapefruit twist (Make it a “Crescendo” with Patron El Alto for $10 more.)

harvest moon boulevardier ($17)

bourbon * campari * house vermouth * blood orange

zero proof

provincial gimlet ($14)

gin alternative * herb de provence * lime

green bee ($14)

seedlip garden * lemon * pineapple * vanilla *egg white

black forest margarita ($14)

tequila alternative * blackberry * blueberry * black cherry * lime (Alcohol version: $15)

embittered hibiscus highball ($13)

nopari (campari alternative) * hibiscus * lime * big marble hibiscus soda

whiskey slam ($13)

whiskey alternative * nopari (campari alternative) * lemon

EXpresso martini ($13)

Noverna (amaro alternative) * cartel’s desert city dark roast cold brew * demerara

mexican coke bottle ($6)

Diet Coke (can) ($5)

Sprite (can) ($5)

big marble ginger beer ($6)

big marble jamaican tonic ($6)

big marble hibiscus soda ($6)

perrier grapefruit, can ($6)

nightcaps

cuppa cold coffee ($14)

patron reposado * desert city dark roast cold brew coffee * demerara * sherry cream

(Add $4 for Patron Sherry Cask)

grand cab gin fizz ($16)

hendricks grand cabaret gin * lemon * cream * fluffy egg white * club soda

coconutty cooler ($14)

sailor jerry spiced rum * don q coconut rum * coconut milk * nutmeg * dried pineapple

beer

“Desert Vibes” Mexican Lager, $10

(State 48, Phoenix)

crisp. clean. full-bodied, easy sipping light lager

Spellbinder IPA, $13

(Wren House, Phoenix)

award-winning sonora wheat hazy IPA. super bright. aromatics of tangerine, ripe strawberry and over-ripe pineapple. (7% ABV)

eats

house grazing board ($40)

meats: fennel salami * jambon de bayonne * chorizo * nostrano pink peppercorn salume

cheeses: barely buzzed utah cheddar * toma * mount tam bloomy rind * pt. reyes blue cheese

dried fruits: pineapple, cinnamon apples * bananas * apricots * cranberries

nuts: pistachio * marcona almonds

house pickles, flatbread crackers

honey

Optional:

cured wagyu bresaola (elevation / CO) ($5)

humboldt fog cheese (cypress grove, CA) ($5)

warm pretzel bites board ($13)

warm bavarian pretzel bites * gbx honey mustard *

hummus platter ($12)

lebanese hummus * carrots * cucumber * crackers

bag of truffle popcorn ($13)

amish baby white popcorn * truffle butter * black garlic & truffle seasoning